Pear Tart Rezept

Indulge in the warm, comforting flavors of autumn with this exquisite pear tart! Inspired by a classic apple tart recipe, this version features juicy pears and a touch of sophisticated alcohol (optional – easily substituted with a delicious vanilla-almond extract blend). Perfect for dessert or a special occasion, this tart is sure to become a fall favorite. Prep time is minimal, and the chilling time allows for easy assembly and enhances the flavors.

Vorbereitung 30 Min.

Kochzeit 90 Min.

Kalorien 445.7 kcal

Eiweiß 14g

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Zutaten für Pear Tart

Walnuts
Dates
4-5 ripe but firm pears, peeled, cored, and thinly sliced
Lemon
Water
1 teaspoon ground cinnamon
Allspice
Ground Cloves
Honey
Brandy
Slivered Almonds

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Zubereitung von Pear Tart

Preheat your oven to 375°F (190°C).
Prepare your tart crust (use your favorite recipe or store-bought). Blind bake the crust for 10-12 minutes.
Peel, core, and thinly slice 4-5 ripe but firm pears.
In a bowl, gently toss the pear slices with 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of nutmeg.
Arrange the pear slices beautifully over the pre-baked tart crust.
In a small bowl, whisk together 1/4 cup of Calvados (apple brandy) or 1/2 cup of water, 1 teaspoon vanilla extract, 1 teaspoon almond extract, 3 teaspoons brown sugar, and a dash of nutmeg. (If using the alcohol-free option, increase the brown sugar to 4 teaspoons)
Pour the liquid evenly over the pears.
Bake for 30-35 minutes, or until the crust is golden brown and the pears are tender.
Let the tart cool slightly on a wire rack before refrigerating for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy! Garnish with a dusting of powdered sugar or a scoop of vanilla ice cream (optional).