Ingredients for Pear Tart
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How to Make Pear Tart
- Preheat your oven to 375°F (190°C).
- Prepare your tart crust (use your favorite recipe or store-bought). Blind bake the crust for 10-12 minutes.
- Peel, core, and thinly slice 4-5 ripe but firm pears.
- In a bowl, gently toss the pear slices with 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of nutmeg.
- Arrange the pear slices beautifully over the pre-baked tart crust.
- In a small bowl, whisk together 1/4 cup of Calvados (apple brandy) or 1/2 cup of water, 1 teaspoon vanilla extract, 1 teaspoon almond extract, 3 teaspoons brown sugar, and a dash of nutmeg. (If using the alcohol-free option, increase the brown sugar to 4 teaspoons)
- Pour the liquid evenly over the pears.
- Bake for 30-35 minutes, or until the crust is golden brown and the pears are tender.
- Let the tart cool slightly on a wire rack before refrigerating for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy! Garnish with a dusting of powdered sugar or a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
125g
Fat
11g
Carbs
14g