Zutaten für Peasant Turnip Slaw With Sweet Hot Mustard Dressing
- Cabbage
- 1 pound turnips, peeled and shredded
- 1 medium carrot, peeled and shredded
- Celery
- 2 tablespoons granulated sugar
- White Vinegar
- Canola Oil
- Sweet Hot Mustard
- Celery Seed
- Salt And Pepper
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Zubereitung von Peasant Turnip Slaw With Sweet Hot Mustard Dressing
- Peel 1 pound of turnips and 1 medium carrot.
- Shred or julienne cut the peeled turnips and carrot using a mandoline, food processor, or sharp knife. Aim for thin, even strips.
- In a large bowl, toss the shredded vegetables with 2 tablespoons of granulated sugar.
- In a separate small bowl, whisk together ¼ cup apple cider vinegar, 2 tablespoons Dijon mustard (or sweet hot mustard), 1 tablespoon honey, 1 tablespoon olive oil, and a pinch of salt and freshly ground black pepper until smooth and emulsified.
- Pour the dressing over the shredded vegetables and gently toss to coat evenly.
- Cover the bowl and refrigerate for at least 1 hour (or up to 4 hours) to allow the flavors to fully develop and the slaw to chill.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
86g
Fat
6g
Carbs
10g
