Zutaten für Pebre Cilantro Salsa From Chile
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Zubereitung von Pebre Cilantro Salsa From Chile
- Finely chop the red onion, cilantro, and parsley.
- In a medium bowl, combine the chopped red onion, cilantro, and parsley.
- Add the minced garlic, tomato, and aji peppers.
- Stir in the olive oil, lime juice, and salt to taste.
- Mix well to combine all ingredients thoroughly.
- Taste and adjust seasoning as needed, adding more lime juice or salt for desired flavor.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
3g
Carbs
2g