Pebre Cilantro Salsa From Chile Recipe

Experience the vibrant flavors of Chile with this authentic Pebre Cilantro Salsa! A versatile and zesty salsa perfect for dipping tortilla chips, topping grilled meats, or adding a zing to your favorite dishes. This quick and easy recipe comes together in just 20 minutes, delivering a burst of fresh cilantro and a delightful kick.

Prep Time 15 mins
Cook Time 20 mins
Calories 73.8 kcal
Protein 2g
Rating Be the first
Pebre Cilantro Salsa From Chile 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pebre Cilantro Salsa From Chile

  • 3 large ripe tomatoes
  • 1 medium red onion
  • 1/2 cup fresh cilantro
  • 2 cloves garlic
  • 2-3 aji amarillo peppers or serrano/jalapeño peppers
  • 2 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • Juice of 1 lime
  • Salt and freshly ground black pepper to taste
  • 1/4 cup fresh parsley

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How to Make Pebre Cilantro Salsa From Chile

  1. Finely chop the red onion, cilantro, and parsley.
  2. In a medium bowl, combine the chopped red onion, cilantro, and parsley.
  3. Add the minced garlic, tomato, and aji peppers.
  4. Stir in the olive oil, lime juice, and salt to taste.
  5. Mix well to combine all ingredients thoroughly.
  6. Taste and adjust seasoning as needed, adding more lime juice or salt for desired flavor.
  7. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

3g

Carbs

2g

Frequently Asked Questions

How long does it take to make Pebre Cilantro Salsa From Chile?

Pebre Cilantro Salsa From Chile takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Pebre Cilantro Salsa From Chile?

Pebre Cilantro Salsa From Chile has approximately 73.8 calories per serving, with about 2 g protein, 2 g carbohydrates and 8 g fat.

What ingredients do I need for Pebre Cilantro Salsa From Chile?

The key ingredients for Pebre Cilantro Salsa From Chile are Tomatoes, Onions, Cilantro, Garlic Clove, Green Chilies, White Vinegar. See the full list with measurements above.

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