Pecan Brickle Bars Rezept

Indulge in these irresistible Pecan Brickle Bars! A buttery shortbread crust provides the perfect foundation for a rich, gooey pecan topping brimming with brown sugar goodness. Finished with a generous drizzle of melted chocolate and crunchy pecans, these bars are the ultimate sweet treat for any occasion. Easy to make and even easier to devour!

Vorbereitung 30 Min.

Kochzeit 35 Min.

Kalorien 229.2 kcal

Eiweiß 3g

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Zutaten für Pecan Brickle Bars

All Purpose White Flour
Granulated Sugar
¼ teaspoon salt
1 cup (2 sticks) cold unsalted butter
Light Cream
3 cups pecan halves
Light Brown Sugar
Light Corn Syrup
Vanilla Extract
Semi Sweet Chocolate Chips

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Zubereitung von Pecan Brickle Bars

Preheat oven to 350°F (175°C). Generously grease a 13x9 inch baking pan or line with parchment paper.
**Make the crust:** In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, and ¼ teaspoon salt.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle 6-8 tablespoons ice water over the mixture, 1 tablespoon at a time, mixing gently until the dough just comes together. Do not overmix.
Press the dough evenly into the prepared baking pan.
Refrigerate for at least 30 minutes.
Bake for 10-12 minutes, or until lightly golden at the edges.
Let cool completely on a wire rack.
**Make the topping:** In a medium saucepan, combine ½ cup (1 stick) unsalted butter, 1 cup packed light brown sugar, ¼ teaspoon salt, ¼ cup light corn syrup, and 2 tablespoons heavy cream.
Bring to a boil over medium heat, stirring constantly. Boil for 4 minutes, or until slightly thickened.
Remove from heat; stir in 1 teaspoon vanilla extract and 2 ¼ cups pecan halves.
Spread the pecan mixture evenly over the cooled crust.
Bake for 20-25 minutes, or until the topping is bubbly and golden brown.
Let cool completely on a wire rack.
**Add chocolate:** Melt ½ cup semi-sweet chocolate chips. Spread evenly over the cooled bars.
Sprinkle remaining ¾ cup pecan halves over the melted chocolate.
Let the chocolate set completely.
Cut into 32 bars and store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

50g

Fat

31g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cookies And Brownies Bar Cookies Nuts

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pecan Brickle Bars?

Pecan Brickle Bars dauert insgesamt etwa 65 Minuten – ungefähr 30 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Pecan Brickle Bars?

Pecan Brickle Bars hat etwa 229.2 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Pecan Brickle Bars?

Die wichtigsten Zutaten für Pecan Brickle Bars sind All Purpose White Flour, Granulated Sugar, Salt, Butter, Light Cream, Pecans. Die vollständige Liste mit Mengenangaben findest du oben.