Pecan Brickle Bars Recette

Indulge in these irresistible Pecan Brickle Bars! A buttery shortbread crust provides the perfect foundation for a rich, gooey pecan topping brimming with brown sugar goodness. Finished with a generous drizzle of melted chocolate and crunchy pecans, these bars are the ultimate sweet treat for any occasion. Easy to make and even easier to devour!

Préparation 30 min
Cuisson 35 min
Calories 229.2 kcal
Protéines 3g
Note Soyez le premier
Pecan Brickle Bars 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Brickle Bars

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Comment préparer Pecan Brickle Bars

  1. Preheat oven to 350°F (175°C). Generously grease a 13x9 inch baking pan or line with parchment paper.
  2. **Make the crust:** In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, and ¼ teaspoon salt.
  3. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Sprinkle 6-8 tablespoons ice water over the mixture, 1 tablespoon at a time, mixing gently until the dough just comes together. Do not overmix.
  5. Press the dough evenly into the prepared baking pan.
  6. Refrigerate for at least 30 minutes.
  7. Bake for 10-12 minutes, or until lightly golden at the edges.
  8. Let cool completely on a wire rack.
  9. **Make the topping:** In a medium saucepan, combine ½ cup (1 stick) unsalted butter, 1 cup packed light brown sugar, ¼ teaspoon salt, ¼ cup light corn syrup, and 2 tablespoons heavy cream.
  10. Bring to a boil over medium heat, stirring constantly. Boil for 4 minutes, or until slightly thickened.
  11. Remove from heat; stir in 1 teaspoon vanilla extract and 2 ¼ cups pecan halves.
  12. Spread the pecan mixture evenly over the cooled crust.
  13. Bake for 20-25 minutes, or until the topping is bubbly and golden brown.
  14. Let cool completely on a wire rack.
  15. **Add chocolate:** Melt ½ cup semi-sweet chocolate chips. Spread evenly over the cooled bars.
  16. Sprinkle remaining ¾ cup pecan halves over the melted chocolate.
  17. Let the chocolate set completely.
  18. Cut into 32 bars and store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

50g

Fat

31g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cookies And Brownies Bar Cookies Nuts

Questions fréquentes

Combien de temps faut-il pour préparer Pecan Brickle Bars ?

Pecan Brickle Bars prend environ 65 minutes du début à la fin — environ 30 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Pecan Brickle Bars ?

Pecan Brickle Bars contient environ 229.2 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Brickle Bars ?

Les principaux ingrédients de Pecan Brickle Bars sont All Purpose White Flour, Granulated Sugar, Salt, Butter, Light Cream, Pecans. Consultez la liste complète avec les quantités ci-dessus.

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