Zutaten für Pecan Pie No Corn Syrup
- Pie Crusts
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup packed light brown sugar
- White Sugar
- 3 large eggs
- 1/2 cup milk (dairy or non-dairy)
- Vanilla Extract
- 1/4 cup all-purpose flour (or 1/4 cup rice flour for gluten-free)
- 2 cups pecan halves
- Rum
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Zubereitung von Pecan Pie No Corn Syrup
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) of butter in a microwave-safe bowl.
- Add 3/4 cup packed light brown sugar and 1/4 cup granulated sugar; blend until well combined.
- Whisk in 3 large eggs until light and foamy.
- Stir in 1/2 cup milk (dairy or non-dairy) and 1 teaspoon vanilla extract.
- Gradually add 1/4 cup all-purpose flour (or substitute with 1/4 cup rice flour for gluten-free) and whisk until completely smooth.
- Beat for 1-2 minutes until the sugar is no longer grainy.
- Stir in 2 cups pecan halves until evenly coated.
- Pour the filling into your prepared pie crust (9-inch).
- Optional: Arrange pecans in a decorative pattern on top.
- Bake for 30-45 minutes, or until the pecans are golden brown and the filling is set. The filling will sink slightly as it cools.
- Let cool completely before serving. Enjoy plain, or with whipped cream or ice cream!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
179g
Fat
68g
Carbs
20g
