Pecan Pie No Corn Syrup Recipe

Name: Pecan Pie No Corn Syrup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: Pie Crusts; 1/2 cup (1 stick) unsalted butter, melted; 3/4 cup packed light brown sugar; White Sugar; 3 large eggs; 1/2 cup milk (dairy or non-dairy); Vanilla Extract; 1/4 cup all-purpose flour (or 1/4 cup rice flour for gluten-free); 2 cups pecan halves; Rum

Tired of overly sweet pecan pies? This recipe delivers a deliciously nutty and satisfying pecan pie WITHOUT corn syrup! Submitted by Elaine Helms and perfected for a lighter, adaptable experience. This recipe is easily customizable for various diets, including diabetic, low-carb, and gluten-free options. Experiment with different nuts, add chocolate or coconut – the possibilities are endless! Get ready to impress with this elegant and surprisingly easy-to-make pie.

Prep Time 20 mins

Cook Time 45 mins

Calories 599.8 kcal

Protein 11g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecan Pie No Corn Syrup

Pie Crusts
1/2 cup (1 stick) unsalted butter, melted
3/4 cup packed light brown sugar
White Sugar
3 large eggs
1/2 cup milk (dairy or non-dairy)
Vanilla Extract
1/4 cup all-purpose flour (or 1/4 cup rice flour for gluten-free)
2 cups pecan halves
Rum

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How to Make Pecan Pie No Corn Syrup

Preheat oven to 350°F (175°C).
Melt 1/2 cup (1 stick) of butter in a microwave-safe bowl.
Add 3/4 cup packed light brown sugar and 1/4 cup granulated sugar; blend until well combined.
Whisk in 3 large eggs until light and foamy.
Stir in 1/2 cup milk (dairy or non-dairy) and 1 teaspoon vanilla extract.
Gradually add 1/4 cup all-purpose flour (or substitute with 1/4 cup rice flour for gluten-free) and whisk until completely smooth.
Beat for 1-2 minutes until the sugar is no longer grainy.
Stir in 2 cups pecan halves until evenly coated.
Pour the filling into your prepared pie crust (9-inch).
Optional: Arrange pecans in a decorative pattern on top.
Bake for 30-45 minutes, or until the pecans are golden brown and the filling is set. The filling will sink slightly as it cools.
Let cool completely before serving. Enjoy plain, or with whipped cream or ice cream!