Pecan Squares Ala The Barefoot Contessa Ina Garten Rezept

Indulge in the irresistible flavors of Ina Garten's Pecan Pie Bars! This recipe transforms the classic pecan pie into easy-to-serve bars, perfect for parties or a cozy night in. The buttery, flaky crust is topped with a rich, gooey pecan filling, and a decadent chocolate dip adds the perfect finishing touch. Prepare to be amazed by how simple it is to create this show-stopping dessert!

Vorbereitung 30 Min.

Kochzeit 65 Min.

Kalorien 631.7 kcal

Eiweiß 10g

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Pecan Squares Ala The Barefoot Contessa Ina Garten

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Zutaten für Pecan Squares Ala The Barefoot Contessa Ina Garten

Unsalted Butter
¾ cup granulated sugar
Extra Large Eggs
Pure Vanilla Extract
All Purpose Flour
1 teaspoon baking powder
½ teaspoon salt
¼ cup honey
Light Brown Sugar
Lemon Zest
Orange Zest
1 cup heavy cream
2 cups pecan halves

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Zubereitung von Pecan Squares Ala The Barefoot Contessa Ina Garten

Preheat oven to 350°F (175°C).
Make the crust: In a mixing bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy (about 3 minutes using an electric mixer with a paddle attachment).
Add 2 large eggs and 1 teaspoon vanilla extract; mix well.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Press the dough evenly into an ungreased 18x12x1-inch baking sheet, creating a slightly raised edge.
Sprinkle the dough and your hands lightly with flour to prevent sticking.
Bake for 15 minutes, or until the crust is set but not browned.
Let the crust cool completely.
Make the pecan filling: In a heavy-bottomed saucepan, combine ½ cup (1 stick) unsalted butter, ¼ cup honey, 1 cup packed light brown sugar, and the zest of 1 lemon and 1 orange.
Cook over low heat, stirring constantly, until the butter is melted.
Increase the heat to medium and bring to a boil for 3 minutes, stirring constantly.
Remove from heat and stir in 1 cup heavy cream and 2 cups pecan halves.
Pour the filling evenly over the cooled crust, avoiding the edges.
Bake for 25-30 minutes, or until the filling is set and lightly golden.
Let the bars cool completely in the pan.
Refrigerate for at least 2 hours to allow the filling to set completely.
Cut into bars and dip one end in melted chocolate (optional).
Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

137g

Fat

93g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Nuts Dietary Low Sodium Low In Something Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pecan Squares Ala The Barefoot Contessa Ina Garten?

Pecan Squares Ala The Barefoot Contessa Ina Garten dauert insgesamt etwa 95 Minuten – ungefähr 30 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Pecan Squares Ala The Barefoot Contessa Ina Garten?

Pecan Squares Ala The Barefoot Contessa Ina Garten hat etwa 631.7 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 17 g Kohlenhydraten und 73 g Fett.

Welche Zutaten brauche ich für Pecan Squares Ala The Barefoot Contessa Ina Garten?

Die wichtigsten Zutaten für Pecan Squares Ala The Barefoot Contessa Ina Garten sind Unsalted Butter, Granulated Sugar, Extra Large Eggs, Pure Vanilla Extract, All Purpose Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.