Pecan Squares Ala The Barefoot Contessa Ina Garten Recette

Indulge in the irresistible flavors of Ina Garten's Pecan Pie Bars! This recipe transforms the classic pecan pie into easy-to-serve bars, perfect for parties or a cozy night in. The buttery, flaky crust is topped with a rich, gooey pecan filling, and a decadent chocolate dip adds the perfect finishing touch. Prepare to be amazed by how simple it is to create this show-stopping dessert!

Préparation 30 min
Cuisson 65 min
Calories 631.7 kcal
Protéines 10g
Note Soyez le premier
Pecan Squares Ala The Barefoot Contessa Ina Garten 22

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Squares Ala The Barefoot Contessa Ina Garten

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Comment préparer Pecan Squares Ala The Barefoot Contessa Ina Garten

  1. Preheat oven to 350°F (175°C).
  2. Make the crust: In a mixing bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy (about 3 minutes using an electric mixer with a paddle attachment).
  3. Add 2 large eggs and 1 teaspoon vanilla extract; mix well.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Press the dough evenly into an ungreased 18x12x1-inch baking sheet, creating a slightly raised edge.
  7. Sprinkle the dough and your hands lightly with flour to prevent sticking.
  8. Bake for 15 minutes, or until the crust is set but not browned.
  9. Let the crust cool completely.
  10. Make the pecan filling: In a heavy-bottomed saucepan, combine ½ cup (1 stick) unsalted butter, ¼ cup honey, 1 cup packed light brown sugar, and the zest of 1 lemon and 1 orange.
  11. Cook over low heat, stirring constantly, until the butter is melted.
  12. Increase the heat to medium and bring to a boil for 3 minutes, stirring constantly.
  13. Remove from heat and stir in 1 cup heavy cream and 2 cups pecan halves.
  14. Pour the filling evenly over the cooled crust, avoiding the edges.
  15. Bake for 25-30 minutes, or until the filling is set and lightly golden.
  16. Let the bars cool completely in the pan.
  17. Refrigerate for at least 2 hours to allow the filling to set completely.
  18. Cut into bars and dip one end in melted chocolate (optional).
  19. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

137g

Fat

93g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Nuts Dietary Low Sodium Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pecan Squares Ala The Barefoot Contessa Ina Garten ?

Pecan Squares Ala The Barefoot Contessa Ina Garten prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Pecan Squares Ala The Barefoot Contessa Ina Garten ?

Pecan Squares Ala The Barefoot Contessa Ina Garten contient environ 631.7 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Squares Ala The Barefoot Contessa Ina Garten ?

Les principaux ingrédients de Pecan Squares Ala The Barefoot Contessa Ina Garten sont Unsalted Butter, Granulated Sugar, Extra Large Eggs, Pure Vanilla Extract, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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