Penne Pasta With Tomatoes And Cheese Rezept

A crowd-pleasing Penne Pasta bake featuring juicy burst tomatoes, creamy Havarti cheese, and a hint of spice! This comforting, flavorful recipe, adapted from a neighborhood fundraising cookbook, freezes beautifully for easy weeknight meals. Perfect for family dinners or potlucks.

Vorbereitung 20 Min.
Kochzeit 100 Min.
Kalorien 512.6 kcal
Eiweiß 26g
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Penne Pasta With Tomatoes And Cheese 52

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Zutaten für Penne Pasta With Tomatoes And Cheese

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Zubereitung von Penne Pasta With Tomatoes And Cheese

  1. Heat 3 tablespoons olive oil in a large saucepan over medium heat.
  2. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened (about 5 minutes).
  3. Stir in 28 ounces (794g) canned crushed tomatoes, 1/4 cup fresh basil, chopped, and 1/2 teaspoon ground red pepper.
  4. Bring to a boil, breaking up tomatoes with a spoon.
  5. Add 1 cup chicken broth and return to a boil.
  6. Reduce heat to low and simmer for 1 hour, stirring occasionally.
  7. While the sauce simmers, cook 1 pound (454g) penne pasta according to package directions. Drain and toss with 3 tablespoons olive oil to prevent sticking.
  8. Preheat oven to 375°F (190°C).
  9. Gently mix the cooked pasta into the tomato sauce. Stir in 8 ounces (227g) Havarti cheese, shredded.
  10. Pour the pasta mixture into a greased 9x13 inch baking dish.
  11. Sprinkle 1/2 cup grated Parmesan cheese over the top.
  12. Bake for 30 minutes, or until heated through and bubbly. This recipe easily serves 4-6.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

47g

Fat

16g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean The Americas American Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Casseroles Main Dish Pasta Oven European Italian Dietary One Dish Meal Pasta Rice And Grains Penne Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Penne Pasta With Tomatoes And Cheese?

Penne Pasta With Tomatoes And Cheese dauert insgesamt etwa 120 Minuten – ungefähr 20 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Penne Pasta With Tomatoes And Cheese?

Penne Pasta With Tomatoes And Cheese hat etwa 512.6 Kalorien pro Portion, mit ungefähr 26 g Eiweiß, 26 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Penne Pasta With Tomatoes And Cheese?

Die wichtigsten Zutaten für Penne Pasta With Tomatoes And Cheese sind Olive Oil, Onion, Garlic, Plum Tomatoes, Dried Basil, Ground Red Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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