Zutaten für Penne With Vodka
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Zubereitung von Penne With Vodka
- Melt 2 tablespoons of butter in a large pan over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Cook for 5 minutes, or until softened, stirring occasionally.
- Pour in 1/2 cup vodka and cook for 4 minutes over medium-high heat, allowing the alcohol to cook off.
- Stir in 1 (24-ounce) jar of tomato puree and 1 cup heavy cream. Reduce heat to medium and simmer for 5 minutes, stirring frequently, until slightly thickened.
- Add 1/2 cup diced cooked ham, 2-3 dashes of Tabasco sauce (or to taste), and 1/2 teaspoon of salt (or to taste). Stir to combine.
- Cook 1 pound of penne pasta according to package directions until al dente. Drain and reserve about 1/2 cup of pasta water.
- Add the cooked penne to the sauce in the pan. Toss to coat evenly. Add a little pasta water if needed to loosen the sauce.
- Serve immediately, topped with freshly grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
82g
Carbs
22g
