Penne With Vodka Recipe

Indulge in this unbelievably creamy and flavorful Vodka Penne pasta! This easy-to-follow recipe is ready in under 30 minutes, making it perfect for a weeknight dinner. The rich vodka sauce, combined with tender penne pasta and savory ham, creates a taste sensation you won't forget. Get ready for a pasta night upgrade!

Prep Time 10 mins

Cook Time 25 mins

Calories 650.4 kcal

Protein 37g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Penne With Vodka

1/2 cup chopped onion
2 cloves minced garlic
2 tablespoons butter
1/2 cup vodka
Tomato Puree
1 cup heavy cream
Cooked Ham
Tabasco Sauce
1 pound penne pasta
Parmesan Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Penne With Vodka? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Penne With Vodka

Melt 2 tablespoons of butter in a large pan over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Cook for 5 minutes, or until softened, stirring occasionally.
Pour in 1/2 cup vodka and cook for 4 minutes over medium-high heat, allowing the alcohol to cook off.
Stir in 1 (24-ounce) jar of tomato puree and 1 cup heavy cream. Reduce heat to medium and simmer for 5 minutes, stirring frequently, until slightly thickened.
Add 1/2 cup diced cooked ham, 2-3 dashes of Tabasco sauce (or to taste), and 1/2 teaspoon of salt (or to taste). Stir to combine.
Cook 1 pound of penne pasta according to package directions until al dente. Drain and reserve about 1/2 cup of pasta water.
Add the cooked penne to the sauce in the pan. Toss to coat evenly. Add a little pasta water if needed to loosen the sauce.
Serve immediately, topped with freshly grated Parmesan cheese.