Pepper Steaks With Blackberry Glaze Rezept

Surprise your taste buds with this unique Pepper Steaks with Blackberry Glaze recipe! Sweet and savory collide in a delightful fusion of flavors. Tender pepper steaks are perfectly complemented by a luscious blackberry glaze, creating a meal that's both unforgettable and surprisingly easy to make. This recipe uses frozen blackberries for convenience, making it a perfect weeknight dinner solution.

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 1131.3 kcal

Eiweiß 175g

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Zutaten für Pepper Steaks With Blackberry Glaze

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Zubereitung von Pepper Steaks With Blackberry Glaze

Preheat grill to medium heat.
In a small saucepan, combine 1/2 cup blackberry jam, 2 tablespoons balsamic vinegar, and 1 tablespoon soy sauce.
Cook over medium heat, stirring constantly, until the jam is melted and the mixture is slightly thickened (about 5 minutes).
Remove from heat and stir in 1/2 cup frozen blackberries. Set aside.
Season both sides of each steak generously with salt, pepper, and garlic powder.
Lightly oil the grill rack to prevent sticking.
Place steaks on the preheated grill. Cook for 4-6 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
To serve, spoon the blackberry glaze over each steak and top with a few fresh blackberries (optional).

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

81g

Fat

136g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Southern Gluten Free Summer Recipes Fall Recipes Grilling & Bbq 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pepper Steaks With Blackberry Glaze?

Pepper Steaks With Blackberry Glaze dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Pepper Steaks With Blackberry Glaze?

Pepper Steaks With Blackberry Glaze hat etwa 1131.3 Kalorien pro Portion, mit ungefähr 175 g Eiweiß, 10 g Kohlenhydraten und 108 g Fett.

Welche Zutaten brauche ich für Pepper Steaks With Blackberry Glaze?

Die wichtigsten Zutaten für Pepper Steaks With Blackberry Glaze sind Red Wine Vinegar, Blackberry Jam, Blackberries, Soy Sauce, Sirloin Steaks, Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.