Pepper Steaks With Blackberry Glaze Receta

Surprise your taste buds with this unique Pepper Steaks with Blackberry Glaze recipe! Sweet and savory collide in a delightful fusion of flavors. Tender pepper steaks are perfectly complemented by a luscious blackberry glaze, creating a meal that's both unforgettable and surprisingly easy to make. This recipe uses frozen blackberries for convenience, making it a perfect weeknight dinner solution.

Preparación 10 min
Cocción 30 min
Calorías 1131.3 kcal
Proteína 175g
Valoración Sé el primero
Pepper Steaks With Blackberry Glaze 52

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pepper Steaks With Blackberry Glaze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pepper Steaks With Blackberry Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pepper Steaks With Blackberry Glaze

  1. Preheat grill to medium heat.
  2. In a small saucepan, combine 1/2 cup blackberry jam, 2 tablespoons balsamic vinegar, and 1 tablespoon soy sauce.
  3. Cook over medium heat, stirring constantly, until the jam is melted and the mixture is slightly thickened (about 5 minutes).
  4. Remove from heat and stir in 1/2 cup frozen blackberries. Set aside.
  5. Season both sides of each steak generously with salt, pepper, and garlic powder.
  6. Lightly oil the grill rack to prevent sticking.
  7. Place steaks on the preheated grill. Cook for 4-6 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
  8. To serve, spoon the blackberry glaze over each steak and top with a few fresh blackberries (optional).

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

81g

Fat

136g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pepper Steaks With Blackberry Glaze?

Pepper Steaks With Blackberry Glaze tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Pepper Steaks With Blackberry Glaze?

Pepper Steaks With Blackberry Glaze tiene aproximadamente 1131.3 calorías por ración, con unos 175 g de proteína, 10 g de carbohidratos y 108 g de grasa.

¿Qué ingredientes necesito para Pepper Steaks With Blackberry Glaze?

Los ingredientes principales de Pepper Steaks With Blackberry Glaze son Red Wine Vinegar, Blackberry Jam, Blackberries, Soy Sauce, Sirloin Steaks, Ground Black Pepper. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña