Pepper Steaks With Blackberry Glaze Recipe

Surprise your taste buds with this unique Pepper Steaks with Blackberry Glaze recipe! Sweet and savory collide in a delightful fusion of flavors. Tender pepper steaks are perfectly complemented by a luscious blackberry glaze, creating a meal that's both unforgettable and surprisingly easy to make. This recipe uses frozen blackberries for convenience, making it a perfect weeknight dinner solution.

Prep Time 10 mins

Cook Time 30 mins

Calories 1131.3 kcal

Protein 175g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pepper Steaks With Blackberry Glaze

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How to Make Pepper Steaks With Blackberry Glaze

Preheat grill to medium heat.
In a small saucepan, combine 1/2 cup blackberry jam, 2 tablespoons balsamic vinegar, and 1 tablespoon soy sauce.
Cook over medium heat, stirring constantly, until the jam is melted and the mixture is slightly thickened (about 5 minutes).
Remove from heat and stir in 1/2 cup frozen blackberries. Set aside.
Season both sides of each steak generously with salt, pepper, and garlic powder.
Lightly oil the grill rack to prevent sticking.
Place steaks on the preheated grill. Cook for 4-6 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
To serve, spoon the blackberry glaze over each steak and top with a few fresh blackberries (optional).

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

81g

Fat

136g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Southern Gluten Free Summer Recipes Fall Recipes Grilling & Bbq 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Pepper Steaks With Blackberry Glaze?

Pepper Steaks With Blackberry Glaze takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Pepper Steaks With Blackberry Glaze?

Pepper Steaks With Blackberry Glaze has approximately 1131.3 calories per serving, with about 175 g protein, 10 g carbohydrates and 108 g fat.

What ingredients do I need for Pepper Steaks With Blackberry Glaze?

The key ingredients for Pepper Steaks With Blackberry Glaze are Red Wine Vinegar, Blackberry Jam, Blackberries, Soy Sauce, Sirloin Steaks, Ground Black Pepper. See the full list with measurements above.