Peppermint Brownies Rezept

Indulge in the ultimate holiday treat! These Peppermint Brownies are rich, fudgy, and bursting with refreshing peppermint flavor. A luscious double chocolate glaze adds the perfect finishing touch. This recipe is adapted from a Fine Cooking classic and guaranteed to impress.

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 207 kcal
Eiweiß 5g
Bewertung Sei der Erste
Peppermint Brownies 57

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Zutaten für Peppermint Brownies

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Zubereitung von Peppermint Brownies

  1. Preheat oven to 350°F (175°C). Center a rack in the oven.
  2. Grease and parchment-line a 9x13 inch baking pan.
  3. In a small saucepan, bring about 2 inches of water to a gentle simmer.
  4. In a heatproof bowl set over the simmering water (make sure the water doesn't touch the bottom of the bowl), melt 8 ounces (227g) unsalted butter and 8 ounces (227g) unsweetened chocolate, stirring occasionally until smooth (6-7 minutes). Remove from heat but keep bowl over the water.
  5. While chocolate melts, finely grind 1/2 cup (10g) fresh peppermint leaves with 1/2 cup (100g) granulated sugar in a food processor.
  6. In a medium bowl, whisk together 2 large eggs, 1 teaspoon peppermint extract, 1/4 teaspoon salt, and the peppermint sugar until well combined.
  7. Whisk in the melted chocolate mixture.
  8. Gradually add 1 1/2 cups (180g) all-purpose flour, gently folding until just combined.
  9. Spread batter evenly into the prepared pan.
  10. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  11. Let cool completely in the pan on a wire rack (about 2 hours).
  12. Lift brownies from pan using parchment paper. Remove parchment paper.
  13. For the chocolate glaze:
  14. Return water to a gentle simmer. In a heatproof bowl over the simmering water, melt 6 ounces (170g) semisweet chocolate, 2 tablespoons light corn syrup, 2 ounces (57g) unsalted butter, and 2 ounces (57g) unsweetened chocolate, stirring until smooth.
  15. In a separate heatproof bowl over the simmering water, melt 4 ounces (113g) white chocolate until smooth. Remove from heat.
  16. Spread the semisweet chocolate glaze evenly over the cooled brownies.
  17. Drizzle melted white chocolate over the glaze. Drag a toothpick or skewer through the white chocolate to create a marbled effect.
  18. Gently tap the pan on the counter to settle the glaze.
  19. Refrigerate for at least 20 minutes, or up to 12 hours, until the glaze is set.
  20. Cut into 30 bars (approximately 2 inches square).
  21. Store covered at room temperature. Brownies improve in flavor and texture over a couple of days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

59g

Fat

42g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peppermint Brownies?

Peppermint Brownies dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Peppermint Brownies?

Peppermint Brownies hat etwa 207 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 7 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Peppermint Brownies?

Die wichtigsten Zutaten für Peppermint Brownies sind Unsalted Butter, Unsweetened Chocolate, Tea Leaves, Granulated Sugar, Eggs, Peppermint Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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