Pepperoni Cheese Bread Calzone Rezept

This insanely delicious Pepperoni Cheese Bread Calzone recipe uses a simple scone-like dough, requiring minimal kneading and no rise time! Get creative with your fillings – pepperoni, ham, chicken, or anything you desire! This recipe is perfect for a quick weeknight meal or a fun appetizer. Learn how to make self-raising flour if needed: simply mix 2 cups all-purpose flour with 2 1/2 teaspoons baking powder and a pinch of salt. Get ready for cheesy, savory perfection!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 927.9 kcal
Eiweiß 61g
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Pepperoni Cheese Bread Calzone 30

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Zutaten für Pepperoni Cheese Bread Calzone

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Zubereitung von Pepperoni Cheese Bread Calzone

  1. Preheat oven to 220°C (425°F).
  2. In a large bowl, combine 2 cups self-raising flour (or 2 cups all-purpose flour, 2 1/2 tsp baking powder, pinch of salt) and 1 tsp dried oregano.
  3. In a separate bowl, whisk together 1/2 cup sour cream and 1/4 cup milk.
  4. Add the wet ingredients to the dry ingredients and mix quickly until a soft dough forms.
  5. Turn the dough out onto a lightly floured surface. Gently knead for 30 seconds, then press or roll into a 30cm x 20cm rectangle, about 5mm thick.
  6. In a small bowl, beat together 4 oz (115g) cream cheese and 2 tbsp milk until smooth and creamy.
  7. Spread the cream cheese mixture evenly over the dough, leaving a 1cm border.
  8. Top the cream cheese with 1/2 cup pepperoni slices, 1/2 cup sliced mushrooms, and 1 cup shredded cheddar cheese.
  9. Beat 1 egg with 1 tbsp water. Brush the egg mixture around the border of the dough.
  10. Fold the dough over to create a half-moon shape. Crimp the edges with a fork to seal.
  11. Place the calzone on a lightly greased baking tray.
  12. Cut a few slits across the top of the dough and brush with remaining egg mixture.
  13. Sprinkle generously with 1/4 cup grated Parmesan cheese.
  14. Bake for 20-25 minutes, or until golden brown and cooked through.
  15. Let cool slightly before serving warm. Enjoy with a fresh green salad or cut into smaller pieces for finger food.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

23g

Fat

159g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Mushroom Recipes European Italian The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Lunch Snacks Eggs Dairy Pork Finger Food Holiday Event Kid Friendly Cheese Dietary Scones Comfort Food Inexpensive Quick Breads Toddler Friendly Meat Superbowl Taste Mood Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pepperoni Cheese Bread Calzone?

Pepperoni Cheese Bread Calzone dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Pepperoni Cheese Bread Calzone?

Pepperoni Cheese Bread Calzone hat etwa 927.9 Kalorien pro Portion, mit ungefähr 61 g Eiweiß, 18 g Kohlenhydraten und 100 g Fett.

Welche Zutaten brauche ich für Pepperoni Cheese Bread Calzone?

Die wichtigsten Zutaten für Pepperoni Cheese Bread Calzone sind Self Raising Flour, Fresh Oregano, Sour Cream, Milk, Cream Cheese, Sliced Mushrooms. Die vollständige Liste mit Mengenangaben findest du oben.

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