Ingredientes para Pepperoni Cheese Bread Calzone
- Self Raising Flour
- Fresh Oregano
- 1/2 cup sour cream
- 1/4 cup milk + 2 tbsp milk
- 4 oz (115g) cream cheese
- Sliced Mushrooms
- Pepperoni Slices
- Shredded Cheddar Cheese
- 1 egg + 1 tbsp water
- 1/4 cup grated Parmesan cheese
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Cómo preparar Pepperoni Cheese Bread Calzone
- Preheat oven to 220°C (425°F).
- In a large bowl, combine 2 cups self-raising flour (or 2 cups all-purpose flour, 2 1/2 tsp baking powder, pinch of salt) and 1 tsp dried oregano.
- In a separate bowl, whisk together 1/2 cup sour cream and 1/4 cup milk.
- Add the wet ingredients to the dry ingredients and mix quickly until a soft dough forms.
- Turn the dough out onto a lightly floured surface. Gently knead for 30 seconds, then press or roll into a 30cm x 20cm rectangle, about 5mm thick.
- In a small bowl, beat together 4 oz (115g) cream cheese and 2 tbsp milk until smooth and creamy.
- Spread the cream cheese mixture evenly over the dough, leaving a 1cm border.
- Top the cream cheese with 1/2 cup pepperoni slices, 1/2 cup sliced mushrooms, and 1 cup shredded cheddar cheese.
- Beat 1 egg with 1 tbsp water. Brush the egg mixture around the border of the dough.
- Fold the dough over to create a half-moon shape. Crimp the edges with a fork to seal.
- Place the calzone on a lightly greased baking tray.
- Cut a few slits across the top of the dough and brush with remaining egg mixture.
- Sprinkle generously with 1/4 cup grated Parmesan cheese.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving warm. Enjoy with a fresh green salad or cut into smaller pieces for finger food.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
23g
Fat
159g
Carbs
18g
