Pepperoni Cheese Bread Calzone Recette

This insanely delicious Pepperoni Cheese Bread Calzone recipe uses a simple scone-like dough, requiring minimal kneading and no rise time! Get creative with your fillings – pepperoni, ham, chicken, or anything you desire! This recipe is perfect for a quick weeknight meal or a fun appetizer. Learn how to make self-raising flour if needed: simply mix 2 cups all-purpose flour with 2 1/2 teaspoons baking powder and a pinch of salt. Get ready for cheesy, savory perfection!

Préparation 20 min

Cuisson 40 min

Calories 927.9 kcal

Protéines 61g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pepperoni Cheese Bread Calzone

Self Raising Flour
Fresh Oregano
1/2 cup sour cream
1/4 cup milk + 2 tbsp milk
4 oz (115g) cream cheese
Sliced Mushrooms
Pepperoni Slices
Shredded Cheddar Cheese
1 egg + 1 tbsp water
1/4 cup grated Parmesan cheese

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Comment préparer Pepperoni Cheese Bread Calzone

Preheat oven to 220°C (425°F).
In a large bowl, combine 2 cups self-raising flour (or 2 cups all-purpose flour, 2 1/2 tsp baking powder, pinch of salt) and 1 tsp dried oregano.
In a separate bowl, whisk together 1/2 cup sour cream and 1/4 cup milk.
Add the wet ingredients to the dry ingredients and mix quickly until a soft dough forms.
Turn the dough out onto a lightly floured surface. Gently knead for 30 seconds, then press or roll into a 30cm x 20cm rectangle, about 5mm thick.
In a small bowl, beat together 4 oz (115g) cream cheese and 2 tbsp milk until smooth and creamy.
Spread the cream cheese mixture evenly over the dough, leaving a 1cm border.
Top the cream cheese with 1/2 cup pepperoni slices, 1/2 cup sliced mushrooms, and 1 cup shredded cheddar cheese.
Beat 1 egg with 1 tbsp water. Brush the egg mixture around the border of the dough.
Fold the dough over to create a half-moon shape. Crimp the edges with a fork to seal.
Place the calzone on a lightly greased baking tray.
Cut a few slits across the top of the dough and brush with remaining egg mixture.
Sprinkle generously with 1/4 cup grated Parmesan cheese.
Bake for 20-25 minutes, or until golden brown and cooked through.
Let cool slightly before serving warm. Enjoy with a fresh green salad or cut into smaller pieces for finger food.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

23g

Fat

159g

Carbs

18g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Mushroom Recipes European Italian The Americas American Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Pepperoni Cheese Bread Calzone ?

Pepperoni Cheese Bread Calzone prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pepperoni Cheese Bread Calzone ?

Pepperoni Cheese Bread Calzone contient environ 927.9 calories par portion, avec environ 61 g de protéines, 18 g de glucides et 100 g de lipides.

De quels ingrédients ai-je besoin pour Pepperoni Cheese Bread Calzone ?

Les principaux ingrédients de Pepperoni Cheese Bread Calzone sont Self Raising Flour, Fresh Oregano, Sour Cream, Milk, Cream Cheese, Sliced Mushrooms. Consultez la liste complète avec les quantités ci-dessus.