Zutaten für Perfect Yeast Free Pizza Dough In A Hurry From Scratch
- Spelt Flour
- 1 cup water
- 2 tablespoons olive oil
- Dried Herbs
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Zubereitung von Perfect Yeast Free Pizza Dough In A Hurry From Scratch
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine 2 cups all-purpose flour, 1 cup water, 2 tablespoons olive oil, 1 teaspoon dried oregano, and ½ teaspoon dried basil.
- Gently mix the ingredients using a fork until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until a soft, smooth dough forms. Add a tablespoon of water at a time if the dough is too dry.
- Roll out the dough to your desired thickness and carefully transfer it to a parchment-lined baking sheet.
- Prick the dough all over with a fork to prevent bubbling.
- Add your favorite pizza sauce and toppings.
- Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
29g
Carbs
0g
