Zutaten für Pilze In Sahnesosse Mushrooms In Cream Sauce
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Zubereitung von Pilze In Sahnesosse Mushrooms In Cream Sauce
- Clean the mushrooms and slice in half if large. Pat them dry with paper towels.
- Dice the bacon and fry in a large pan over medium heat until lightly browned. Remove the bacon from the pan and set aside, reserving the bacon fat.
- Add 2 tablespoons of butter to the pan drippings.
- Add the finely chopped onion and sauté until lightly browned (about 5 minutes).
- Add the sliced mushrooms to the pan.
- Cook the mushrooms until tender, stirring often (about 8-10 minutes).
- Stir in the white wine, salt, pepper, paprika, nutmeg, and mace.
- Cover the frying pan and cook over low heat for 15 minutes.
- Turn off the heat. Stir in the cooked bacon, heavy cream, and lemon juice.
- Gently reheat the mixture until just warm. Do not let it boil!
- Garnish with fresh parsley and serve immediately over noodles or dumplings.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
33g
Fat
127g
Carbs
6g
