Pilze In Sahnesosse Mushrooms In Cream Sauce Receita

Indulge in this decadent and flavorful Pilze in Sahnesauce recipe! This creamy mushroom dish is perfect for a cozy night in. Tender mushrooms sautéed with bacon, onions, and a rich cream sauce, seasoned with aromatic spices. Serve over your favorite noodles or dumplings for a complete and satisfying meal. Get ready to impress your taste buds!

Preparo 15 min

Cozimento 35 min

Calorias 567.9 kcal

Proteína 25g

Avaliação Seja o primeiro

Pilze In Sahnesosse Mushrooms In Cream Sauce

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pilze In Sahnesosse Mushrooms In Cream Sauce

Fresh Mushrooms
100g bacon, diced
2 tablespoons butter
1 medium onion, finely chopped
White Wine
Salt to taste
Black pepper to taste
1 teaspoon paprika
1/4 teaspoon freshly grated nutmeg
Pinch of mace
Heavy Cream
Fresh Lemon Juice
Fresh parsley, chopped (for garnish)

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Como fazer Pilze In Sahnesosse Mushrooms In Cream Sauce

Clean the mushrooms and slice in half if large. Pat them dry with paper towels.
Dice the bacon and fry in a large pan over medium heat until lightly browned. Remove the bacon from the pan and set aside, reserving the bacon fat.
Add 2 tablespoons of butter to the pan drippings.
Add the finely chopped onion and sauté until lightly browned (about 5 minutes).
Add the sliced mushrooms to the pan.
Cook the mushrooms until tender, stirring often (about 8-10 minutes).
Stir in the white wine, salt, pepper, paprika, nutmeg, and mace.
Cover the frying pan and cook over low heat for 15 minutes.
Turn off the heat. Stir in the cooked bacon, heavy cream, and lemon juice.
Gently reheat the mixture until just warm. Do not let it boil!
Garnish with fresh parsley and serve immediately over noodles or dumplings.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

33g

Fat

127g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Condiments Etc Vegetables German European Dietary Low Carb Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Pilze In Sahnesosse Mushrooms In Cream Sauce?

Pilze In Sahnesosse Mushrooms In Cream Sauce leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Pilze In Sahnesosse Mushrooms In Cream Sauce?

Pilze In Sahnesosse Mushrooms In Cream Sauce tem aproximadamente 567.9 calorias por porção, com cerca de 25 g de proteína, 6 g de carboidratos e 72 g de gordura.

De quais ingredientes preciso para Pilze In Sahnesosse Mushrooms In Cream Sauce?

Os principais ingredientes de Pilze In Sahnesosse Mushrooms In Cream Sauce são Fresh Mushrooms, Bacon, Butter, Onions, White Wine, Salt. Veja a lista completa com as medidas acima.