Pilze In Sahnesosse Mushrooms In Cream Sauce Recipe

Indulge in this decadent and flavorful Pilze in Sahnesauce recipe! This creamy mushroom dish is perfect for a cozy night in. Tender mushrooms sautéed with bacon, onions, and a rich cream sauce, seasoned with aromatic spices. Serve over your favorite noodles or dumplings for a complete and satisfying meal. Get ready to impress your taste buds!

Prep Time 15 mins

Cook Time 35 mins

Calories 567.9 kcal

Protein 25g

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Pilze In Sahnesosse Mushrooms In Cream Sauce

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pilze In Sahnesosse Mushrooms In Cream Sauce

Fresh Mushrooms
100g bacon, diced
2 tablespoons butter
1 medium onion, finely chopped
White Wine
Salt to taste
Black pepper to taste
1 teaspoon paprika
1/4 teaspoon freshly grated nutmeg
Pinch of mace
Heavy Cream
Fresh Lemon Juice
Fresh parsley, chopped (for garnish)

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How to Make Pilze In Sahnesosse Mushrooms In Cream Sauce

Clean the mushrooms and slice in half if large. Pat them dry with paper towels.
Dice the bacon and fry in a large pan over medium heat until lightly browned. Remove the bacon from the pan and set aside, reserving the bacon fat.
Add 2 tablespoons of butter to the pan drippings.
Add the finely chopped onion and sauté until lightly browned (about 5 minutes).
Add the sliced mushrooms to the pan.
Cook the mushrooms until tender, stirring often (about 8-10 minutes).
Stir in the white wine, salt, pepper, paprika, nutmeg, and mace.
Cover the frying pan and cook over low heat for 15 minutes.
Turn off the heat. Stir in the cooked bacon, heavy cream, and lemon juice.
Gently reheat the mixture until just warm. Do not let it boil!
Garnish with fresh parsley and serve immediately over noodles or dumplings.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

33g

Fat

127g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Condiments Etc Vegetables German European Dietary Low Carb Low In Something

Frequently Asked Questions

How long does it take to make Pilze In Sahnesosse Mushrooms In Cream Sauce?

Pilze In Sahnesosse Mushrooms In Cream Sauce takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Pilze In Sahnesosse Mushrooms In Cream Sauce?

Pilze In Sahnesosse Mushrooms In Cream Sauce has approximately 567.9 calories per serving, with about 25 g protein, 6 g carbohydrates and 72 g fat.

What ingredients do I need for Pilze In Sahnesosse Mushrooms In Cream Sauce?

The key ingredients for Pilze In Sahnesosse Mushrooms In Cream Sauce are Fresh Mushrooms, Bacon, Butter, Onions, White Wine, Salt. See the full list with measurements above.