Zutaten für Pina Colada Cheesecake
- Unsalted Butter
- 1 ½ cups graham cracker crumbs
- Pecans
- ¼ cup granulated sugar (for crust), ½ cup granulated sugar (for filling)
- 2 (8 ounce) packages cream cheese
- 4 large eggs
- Crushed Pineapple
- 1 (13.5 ounce) can cream of coconut
- 1 cup sour cream
- 2 tablespoons light rum (optional)
- 1 teaspoon coconut extract
- 2 tablespoons cornstarch
- ¼ cup water
- 2 tablespoons lemon juice
- Whipped Cream
- Coconut
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Zubereitung von Pina Colada Cheesecake
- Preheat oven to 325°F (160°C).
- Combine 1 ½ cups graham cracker crumbs, ½ cup chopped pecans, 6 tablespoons (3 ounces) melted butter, and ¼ cup granulated sugar. Press firmly into the bottom and 1 ½ inches up the sides of a lightly greased 10-inch springform pan.
- In a large bowl, beat 2 (8 ounce) packages cream cheese and ½ cup granulated sugar at medium speed with an electric mixer until smooth and creamy (about 3 minutes).
- Add 4 large eggs one at a time, beating well after each addition.
- Stir in 1 (20 ounce) can crushed pineapple, drained, 1 (13.5 ounce) can cream of coconut, 1 cup sour cream, 2 tablespoons light rum (optional), and 1 teaspoon coconut extract.
- Beat until just combined. Do not overmix.
- Pour the batter into the prepared crust.
- Bake for 75-80 minutes, or until the center is almost set. A slight jiggle is okay.
- Let cool completely on a wire rack.
- For the glaze: In a small saucepan, whisk together 2 tablespoons cornstarch and ¼ cup water until smooth.
- Add 1 cup crushed pineapple (drained), ¼ cup granulated sugar, and 2 tablespoons lemon juice to the saucepan.
- Cook over medium heat, stirring constantly, until thickened and bubbly (about 5 minutes).
- Remove from heat and let cool completely.
- Once the glaze is cool, spread it evenly over the top of the cheesecake.
- Cover and chill in the refrigerator for at least 8 hours, or preferably overnight, before serving.
- Garnish with toasted coconut flakes, maraschino cherries, or a sprig of mint before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
153g
Fat
109g
Carbs
15g
