Zutaten für Pineapple Cinnamon Cookies
- 2 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Vanilla Extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Quick Cooking Oats
- Pineapple Juice
- 1 teaspoon ground cinnamon
- Pineapple Tidbits
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Zubereitung von Pineapple Cinnamon Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup crushed pineapple (fresh or canned, drained), 1 teaspoon ground cinnamon, and ½ cup chopped walnuts (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Flatten slightly with a fork.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
189g
Fat
7g
Carbs
42g
