Piquant Tomato Sauce Rezept

Capture the vibrant taste of summer with this tangy tomato sauce! Made with fresh, vine-ripened tomatoes, this recipe is perfect for stocking your pantry for the colder months. Its versatility shines – use it as a pasta sauce base, elevate your chicken parmesan, top your meatloaf, or create a sensational seafood sauce. Make a big batch and enjoy the deliciousness all winter long!

Vorbereitung 30 Min.
Kochzeit 55 Min.
Kalorien 124 kcal
Eiweiß 5g
Bewertung Sei der Erste
Piquant Tomato Sauce 69

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Piquant Tomato Sauce

  • 6 lbs ripe tomatoes
  • 3 cloves fresh garlic, minced
  • 1 lb celery (about 1 medium bunch)
  • 2 large jalapeno peppers
  • 1 1/2 lbs red onions (about 3 medium)
  • 1/2 cup water (optional)
  • 1 cup apple cider vinegar
  • 1 1/2 cups brown sugar
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dry mustard
  • 2 tablespoons pickling salt (canning salt)
  • 1 green bell pepper (chopped)
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt

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Zubereitung von Piquant Tomato Sauce

  1. Combine 6 cups (1.4 L) chopped tomatoes, 4 cloves minced garlic, 2 stalks chopped celery, 1 green bell pepper (chopped), 1/2 medium yellow onion (chopped), and 1 cup (240 ml) water in a large stainless steel or enamel saucepan.
  2. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer gently, stirring occasionally, for 20 minutes or until the mixture has thickened and the vegetables are tender.
  3. Allow the sauce to cool slightly.
  4. Carefully puree the sauce in a blender or food processor until completely smooth. (Work in batches if needed).
  5. Return the pureed sauce to the pot. Stir in 2 tablespoons of red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (or more, to taste), and 1/2 teaspoon salt.
  6. Bring to a gentle boil. Simmer for 5 minutes, stirring continuously, to blend the flavors.
  7. Ladle the hot sauce into hot, sterilized jars, leaving 1/2 inch (1.25 cm) of headspace.
  8. Process in a boiling water bath for 15 minutes for 250 ml jars and 20 minutes for 500 ml jars. Ensure jars are completely submerged in boiling water.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

84g

Fat

0g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Piquant Tomato Sauce?

Piquant Tomato Sauce dauert insgesamt etwa 85 Minuten – ungefähr 30 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Piquant Tomato Sauce?

Piquant Tomato Sauce hat etwa 124 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 9 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Piquant Tomato Sauce?

Die wichtigsten Zutaten für Piquant Tomato Sauce sind Tomatoes, Garlic, Celery, Jalapeno Peppers, Onion, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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