Piquant Tomato Sauce Recipe

Capture the vibrant taste of summer with this tangy tomato sauce! Made with fresh, vine-ripened tomatoes, this recipe is perfect for stocking your pantry for the colder months. Its versatility shines – use it as a pasta sauce base, elevate your chicken parmesan, top your meatloaf, or create a sensational seafood sauce. Make a big batch and enjoy the deliciousness all winter long!

Prep Time 30 mins
Cook Time 55 mins
Calories 124 kcal
Protein 5g
Rating Be the first
Piquant Tomato Sauce 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Piquant Tomato Sauce

  • 6 lbs ripe tomatoes
  • 3 cloves fresh garlic, minced
  • 1 lb celery (about 1 medium bunch)
  • 2 large jalapeno peppers
  • 1 1/2 lbs red onions (about 3 medium)
  • 1/2 cup water (optional)
  • 1 cup apple cider vinegar
  • 1 1/2 cups brown sugar
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dry mustard
  • 2 tablespoons pickling salt (canning salt)
  • 1 green bell pepper (chopped)
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt

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How to Make Piquant Tomato Sauce

  1. Combine 6 cups (1.4 L) chopped tomatoes, 4 cloves minced garlic, 2 stalks chopped celery, 1 green bell pepper (chopped), 1/2 medium yellow onion (chopped), and 1 cup (240 ml) water in a large stainless steel or enamel saucepan.
  2. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer gently, stirring occasionally, for 20 minutes or until the mixture has thickened and the vegetables are tender.
  3. Allow the sauce to cool slightly.
  4. Carefully puree the sauce in a blender or food processor until completely smooth. (Work in batches if needed).
  5. Return the pureed sauce to the pot. Stir in 2 tablespoons of red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (or more, to taste), and 1/2 teaspoon salt.
  6. Bring to a gentle boil. Simmer for 5 minutes, stirring continuously, to blend the flavors.
  7. Ladle the hot sauce into hot, sterilized jars, leaving 1/2 inch (1.25 cm) of headspace.
  8. Process in a boiling water bath for 15 minutes for 250 ml jars and 20 minutes for 500 ml jars. Ensure jars are completely submerged in boiling water.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

84g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Piquant Tomato Sauce?

Piquant Tomato Sauce takes about 85 minutes from start to finish — roughly 30 minutes to prepare and 55 minutes to cook.

How many calories are in Piquant Tomato Sauce?

Piquant Tomato Sauce has approximately 124 calories per serving, with about 5 g protein, 9 g carbohydrates and 1 g fat.

What ingredients do I need for Piquant Tomato Sauce?

The key ingredients for Piquant Tomato Sauce are Tomatoes, Garlic, Celery, Jalapeno Peppers, Onion, Water. See the full list with measurements above.

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