Piquant Tomato Sauce Recette

Capture the vibrant taste of summer with this tangy tomato sauce! Made with fresh, vine-ripened tomatoes, this recipe is perfect for stocking your pantry for the colder months. Its versatility shines – use it as a pasta sauce base, elevate your chicken parmesan, top your meatloaf, or create a sensational seafood sauce. Make a big batch and enjoy the deliciousness all winter long!

Préparation 30 min

Cuisson 55 min

Calories 124 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Piquant Tomato Sauce

6 lbs ripe tomatoes
3 cloves fresh garlic, minced
1 lb celery (about 1 medium bunch)
2 large jalapeno peppers
1 1/2 lbs red onions (about 3 medium)
1/2 cup water (optional)
1 cup apple cider vinegar
1 1/2 cups brown sugar
2 tablespoons tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dry mustard
2 tablespoons pickling salt (canning salt)
1 green bell pepper (chopped)
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
1/2 teaspoon salt

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Comment préparer Piquant Tomato Sauce

Combine 6 cups (1.4 L) chopped tomatoes, 4 cloves minced garlic, 2 stalks chopped celery, 1 green bell pepper (chopped), 1/2 medium yellow onion (chopped), and 1 cup (240 ml) water in a large stainless steel or enamel saucepan.
Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer gently, stirring occasionally, for 20 minutes or until the mixture has thickened and the vegetables are tender.
Allow the sauce to cool slightly.
Carefully puree the sauce in a blender or food processor until completely smooth. (Work in batches if needed).
Return the pureed sauce to the pot. Stir in 2 tablespoons of red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (or more, to taste), and 1/2 teaspoon salt.
Bring to a gentle boil. Simmer for 5 minutes, stirring continuously, to blend the flavors.
Ladle the hot sauce into hot, sterilized jars, leaving 1/2 inch (1.25 cm) of headspace.
Process in a boiling water bath for 15 minutes for 250 ml jars and 20 minutes for 500 ml jars. Ensure jars are completely submerged in boiling water.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

84g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Piquant Tomato Sauce ?

Piquant Tomato Sauce prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Piquant Tomato Sauce ?

Piquant Tomato Sauce contient environ 124 calories par portion, avec environ 5 g de protéines, 9 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Piquant Tomato Sauce ?

Les principaux ingrédients de Piquant Tomato Sauce sont Tomatoes, Garlic, Celery, Jalapeno Peppers, Onion, Water. Consultez la liste complète avec les quantités ci-dessus.