Piri Piri Sauce Portugal Algarve Homemade Rezept

Discover the true taste of Portugal with this authentic Algarve Piri Piri sauce recipe, a 5-week marinated masterpiece! Unlike quick versions, this recipe, inspired by Elisabeth Luard's "The Food of Spain and Portugal," delivers the rich, complex flavors developed through extended pickling and marinating. This isn't your average piri piri; it's a culinary journey to the Algarve, showcasing the unique spice variations found across Africa, Portugal, South America, and the Caribbean. Prepare to be amazed by the depth of flavor after a 5-week wait (prep time not included in the 30-minute cooking time). Perfect for grilling, marinades, and more!

Vorbereitung 0 Min.

Kochzeit 30 Min.

Kalorien 129.4 kcal

Eiweiß 10g

Bewertung Sei der Erste

Piri Piri Sauce Portugal Algarve Homemade

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Piri Piri Sauce Portugal Algarve Homemade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Piri Piri Sauce Portugal Algarve Homemade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Piri Piri Sauce Portugal Algarve Homemade

Combine all ingredients in a large, non-reactive bowl (glass or stainless steel).
Ensure the chilies are thoroughly coated in the mixture.
Pack the mixture tightly into sterilized jars, leaving about 1/2 inch of headspace.
Seal the jars tightly.
Store the jars in a cool, dark place for 5 weeks, allowing the flavors to fully develop. Give the jars a gentle shake every few days.
After 5 weeks, carefully open the jars. The sauce will have thickened and deepened in flavor.
Taste and adjust the seasoning if desired (you might want to add more vinegar or sugar).
Strain the sauce if you prefer a smoother consistency, or leave it chunky for a more rustic texture.

Nutrition Information (Approximate per serving)

Sodium

944 g

Sugar

69g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Piri Piri Sauce Portugal Algarve Homemade?

Piri Piri Sauce Portugal Algarve Homemade dauert insgesamt etwa 30 Minuten – ungefähr 0 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Piri Piri Sauce Portugal Algarve Homemade?

Piri Piri Sauce Portugal Algarve Homemade hat etwa 129.4 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 9 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Piri Piri Sauce Portugal Algarve Homemade?

Die wichtigsten Zutaten für Piri Piri Sauce Portugal Algarve Homemade sind Hot Red Chili Peppers, Red Peppers, Coarse Salt, White Wine Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.