Piri Piri Sauce Portugal Algarve Homemade Receita

Discover the true taste of Portugal with this authentic Algarve Piri Piri sauce recipe, a 5-week marinated masterpiece! Unlike quick versions, this recipe, inspired by Elisabeth Luard's "The Food of Spain and Portugal," delivers the rich, complex flavors developed through extended pickling and marinating. This isn't your average piri piri; it's a culinary journey to the Algarve, showcasing the unique spice variations found across Africa, Portugal, South America, and the Caribbean. Prepare to be amazed by the depth of flavor after a 5-week wait (prep time not included in the 30-minute cooking time). Perfect for grilling, marinades, and more!

Preparo 0 min

Cozimento 30 min

Calorias 129.4 kcal

Proteína 10g

Avaliação Seja o primeiro

Piri Piri Sauce Portugal Algarve Homemade

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Piri Piri Sauce Portugal Algarve Homemade

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Como fazer Piri Piri Sauce Portugal Algarve Homemade

Combine all ingredients in a large, non-reactive bowl (glass or stainless steel).
Ensure the chilies are thoroughly coated in the mixture.
Pack the mixture tightly into sterilized jars, leaving about 1/2 inch of headspace.
Seal the jars tightly.
Store the jars in a cool, dark place for 5 weeks, allowing the flavors to fully develop. Give the jars a gentle shake every few days.
After 5 weeks, carefully open the jars. The sauce will have thickened and deepened in flavor.
Taste and adjust the seasoning if desired (you might want to add more vinegar or sugar).
Strain the sauce if you prefer a smoother consistency, or leave it chunky for a more rustic texture.

Nutrition Information (Approximate per serving)

Sodium

944 g

Sugar

69g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Piri Piri Sauce Portugal Algarve Homemade?

Piri Piri Sauce Portugal Algarve Homemade leva cerca de 30 minutos do início ao fim — aproximadamente 0 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Piri Piri Sauce Portugal Algarve Homemade?

Piri Piri Sauce Portugal Algarve Homemade tem aproximadamente 129.4 calorias por porção, com cerca de 10 g de proteína, 9 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Piri Piri Sauce Portugal Algarve Homemade?

Os principais ingredientes de Piri Piri Sauce Portugal Algarve Homemade são Hot Red Chili Peppers, Red Peppers, Coarse Salt, White Wine Vinegar. Veja a lista completa com as medidas acima.