Forktionary

Piri Piri Sauce Portugal Algarve Homemade Recipe

Discover the true taste of Portugal with this authentic Algarve Piri Piri sauce recipe, a 5-week marinated masterpiece! Unlike quick versions, this recipe, inspired by Elisabeth Luard's "The Food of Spain and Portugal," delivers the rich, complex flavors developed through extended pickling and marinating. This isn't your average piri piri; it's a culinary journey to the Algarve, showcasing the unique spice variations found across Africa, Portugal, South America, and the Caribbean. Prepare to be amazed by the depth of flavor after a 5-week wait (prep time not included in the 30-minute cooking time). Perfect for grilling, marinades, and more!

Prep Time 0 mins
Cook Time 30 mins
Calories 129.4 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Piri Piri Sauce Portugal Algarve Homemade

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Piri Piri Sauce Portugal Algarve Homemade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Piri Piri Sauce Portugal Algarve Homemade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Piri Piri Sauce Portugal Algarve Homemade

  1. Combine all ingredients in a large, non-reactive bowl (glass or stainless steel).
  2. Ensure the chilies are thoroughly coated in the mixture.
  3. Pack the mixture tightly into sterilized jars, leaving about 1/2 inch of headspace.
  4. Seal the jars tightly.
  5. Store the jars in a cool, dark place for 5 weeks, allowing the flavors to fully develop. Give the jars a gentle shake every few days.
  6. After 5 weeks, carefully open the jars. The sauce will have thickened and deepened in flavor.
  7. Taste and adjust the seasoning if desired (you might want to add more vinegar or sugar).
  8. Strain the sauce if you prefer a smoother consistency, or leave it chunky for a more rustic texture.

Nutrition Information (Approximate per serving)

Sodium

944 g

Sugar

69g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Condiments Etc Vegetables Easy European Beginner Cook Vegan Vegetarian Portuguese Dietary Inexpensive Egg Free Free Of Something Peppers