Piri Piri Sauce Portugal Algarve Homemade Recipe

Discover the true taste of Portugal with this authentic Algarve Piri Piri sauce recipe, a 5-week marinated masterpiece! Unlike quick versions, this recipe, inspired by Elisabeth Luard's "The Food of Spain and Portugal," delivers the rich, complex flavors developed through extended pickling and marinating. This isn't your average piri piri; it's a culinary journey to the Algarve, showcasing the unique spice variations found across Africa, Portugal, South America, and the Caribbean. Prepare to be amazed by the depth of flavor after a 5-week wait (prep time not included in the 30-minute cooking time). Perfect for grilling, marinades, and more!

Prep Time 0 mins

Cook Time 30 mins

Calories 129.4 kcal

Protein 10g

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Piri Piri Sauce Portugal Algarve Homemade

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Piri Piri Sauce Portugal Algarve Homemade

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How to Make Piri Piri Sauce Portugal Algarve Homemade

Combine all ingredients in a large, non-reactive bowl (glass or stainless steel).
Ensure the chilies are thoroughly coated in the mixture.
Pack the mixture tightly into sterilized jars, leaving about 1/2 inch of headspace.
Seal the jars tightly.
Store the jars in a cool, dark place for 5 weeks, allowing the flavors to fully develop. Give the jars a gentle shake every few days.
After 5 weeks, carefully open the jars. The sauce will have thickened and deepened in flavor.
Taste and adjust the seasoning if desired (you might want to add more vinegar or sugar).
Strain the sauce if you prefer a smoother consistency, or leave it chunky for a more rustic texture.

Nutrition Information (Approximate per serving)

Sodium

944 g

Sugar

69g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Piri Piri Sauce Portugal Algarve Homemade?

Piri Piri Sauce Portugal Algarve Homemade takes about 30 minutes from start to finish — roughly 0 minutes to prepare and 30 minutes to cook.

How many calories are in Piri Piri Sauce Portugal Algarve Homemade?

Piri Piri Sauce Portugal Algarve Homemade has approximately 129.4 calories per serving, with about 10 g protein, 9 g carbohydrates and 2 g fat.

What ingredients do I need for Piri Piri Sauce Portugal Algarve Homemade?

The key ingredients for Piri Piri Sauce Portugal Algarve Homemade are Hot Red Chili Peppers, Red Peppers, Coarse Salt, White Wine Vinegar. See the full list with measurements above.