Zutaten für Apricot And Nectarine Salsa
- 2 apricots, diced
- 2 nectarines, diced
- Red Pepper
- 1/2 jalapeno, finely chopped (seeded for less heat)
- Garlic
- Raisins
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- Coriander
- Dried Basil
- Lime, Juice Of
- Salt, to taste
- Freshly ground black pepper, to taste
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Zubereitung von Apricot And Nectarine Salsa
- Dice the apricots and nectarines into ½-inch pieces.
- Finely chop the red onion, jalapeño (remove seeds for less heat), and cilantro.
- In a medium bowl, combine the diced apricots, nectarines, red onion, jalapeño, cilantro, lime juice, and olive oil.
- Stir in the honey or agave nectar and season generously with salt and freshly ground black pepper.
- Gently toss to combine all ingredients thoroughly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Taste and adjust seasoning before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Appetizers Condiments Etc Fruit Vegetables American Mexican Easy No Cook Holiday Event Low Fat Vegan Vegetarian Salsas Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Independence Day Healthy 2 Free Of Something Low In Something Superbowl Taste Mood Sweet Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
