Pizza Marinara Aka Real Italian Pizza Rezept

Discover the true taste of Italy with this authentic Pizza Marinara recipe! Learn to make a Neapolitan-style pizza from scratch, using simple ingredients and traditional techniques. While we suggest using simple tomato sauce, feel free to experiment with your favorite sauce for a personalized touch. This recipe is perfect for pizza lovers of all skill levels, promising a delicious and rewarding culinary experience.

Vorbereitung 30 Min.
Kochzeit 40 Min.
Kalorien 271 kcal
Eiweiß 14g
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Pizza Marinara Aka Real Italian Pizza 45

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Zutaten für Pizza Marinara Aka Real Italian Pizza

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Zubereitung von Pizza Marinara Aka Real Italian Pizza

  1. In a large bowl, dissolve 1 teaspoon of active dry yeast in 1 cup (240ml) warm water. Let stand for 5 minutes until foamy.
  2. Add 1 teaspoon of sugar, 1 teaspoon of salt, and 2 tablespoons of olive oil to the yeast mixture. Stir well to combine.
  3. Gradually add 2 1/2 cups (300g) of all-purpose flour, mixing until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding more flour as needed until the dough is smooth and elastic.
  5. Shape the dough into a ball, place it in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  6. Preheat your oven to 425°F (220°C). If using a pizza stone, preheat it in the oven for at least 30 minutes.
  7. Lightly dust a clean surface with cornmeal. Gently stretch or roll the dough into a 12-inch circle.
  8. Carefully transfer the dough to a pizza peel or baking sheet dusted with cornmeal.
  9. Create a slightly raised edge around the crust.
  10. Spread your choice of sauce (about 1/2 cup) evenly over the dough, leaving a small border.
  11. Add your desired toppings (classic marinara uses fresh basil, oregano, garlic, and extra virgin olive oil).
  12. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  13. Let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

4g

Fat

2g

Carbs

16g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pizza Marinara Aka Real Italian Pizza?

Pizza Marinara Aka Real Italian Pizza dauert insgesamt etwa 70 Minuten – ungefähr 30 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Pizza Marinara Aka Real Italian Pizza?

Pizza Marinara Aka Real Italian Pizza hat etwa 271 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 16 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Pizza Marinara Aka Real Italian Pizza?

Die wichtigsten Zutaten für Pizza Marinara Aka Real Italian Pizza sind Water, Active Dry Yeast, Sugar, Salt, Extra Virgin Olive Oil, Unbleached Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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