Pizza Marinara Aka Real Italian Pizza Recipe

Discover the true taste of Italy with this authentic Pizza Marinara recipe! Learn to make a Neapolitan-style pizza from scratch, using simple ingredients and traditional techniques. While we suggest using simple tomato sauce, feel free to experiment with your favorite sauce for a personalized touch. This recipe is perfect for pizza lovers of all skill levels, promising a delicious and rewarding culinary experience.

Prep Time 30 mins
Cook Time 40 mins
Calories 271 kcal
Protein 14g
Rating 3.8 (5 Reviews)
Pizza Marinara Aka Real Italian Pizza 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pizza Marinara Aka Real Italian Pizza

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How to Make Pizza Marinara Aka Real Italian Pizza

  1. In a large bowl, dissolve 1 teaspoon of active dry yeast in 1 cup (240ml) warm water. Let stand for 5 minutes until foamy.
  2. Add 1 teaspoon of sugar, 1 teaspoon of salt, and 2 tablespoons of olive oil to the yeast mixture. Stir well to combine.
  3. Gradually add 2 1/2 cups (300g) of all-purpose flour, mixing until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding more flour as needed until the dough is smooth and elastic.
  5. Shape the dough into a ball, place it in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  6. Preheat your oven to 425°F (220°C). If using a pizza stone, preheat it in the oven for at least 30 minutes.
  7. Lightly dust a clean surface with cornmeal. Gently stretch or roll the dough into a 12-inch circle.
  8. Carefully transfer the dough to a pizza peel or baking sheet dusted with cornmeal.
  9. Create a slightly raised edge around the crust.
  10. Spread your choice of sauce (about 1/2 cup) evenly over the dough, leaving a small border.
  11. Add your desired toppings (classic marinara uses fresh basil, oregano, garlic, and extra virgin olive oil).
  12. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  13. Let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

4g

Fat

2g

Carbs

16g

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