Ingredients for Pizza Marinara Aka Real Italian Pizza
- 1 cup (240ml) warm water
- Active Dry Yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- Extra Virgin Olive Oil
- Unbleached Flour
- Cornmeal
- Fresh Tomatoes
- Oregano
- Mozzarella Cheese
- Pizza Toppings
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How to Make Pizza Marinara Aka Real Italian Pizza
- In a large bowl, dissolve 1 teaspoon of active dry yeast in 1 cup (240ml) warm water. Let stand for 5 minutes until foamy.
- Add 1 teaspoon of sugar, 1 teaspoon of salt, and 2 tablespoons of olive oil to the yeast mixture. Stir well to combine.
- Gradually add 2 1/2 cups (300g) of all-purpose flour, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding more flour as needed until the dough is smooth and elastic.
- Shape the dough into a ball, place it in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat your oven to 425°F (220°C). If using a pizza stone, preheat it in the oven for at least 30 minutes.
- Lightly dust a clean surface with cornmeal. Gently stretch or roll the dough into a 12-inch circle.
- Carefully transfer the dough to a pizza peel or baking sheet dusted with cornmeal.
- Create a slightly raised edge around the crust.
- Spread your choice of sauce (about 1/2 cup) evenly over the dough, leaving a small border.
- Add your desired toppings (classic marinara uses fresh basil, oregano, garlic, and extra virgin olive oil).
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
4g
Fat
2g
Carbs
16g