Zutaten für Plum Jam Recipe A
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Zubereitung von Plum Jam Recipe A
- Combine 4 cups chopped plums, 1/2 cup water, 2 tablespoons lemon juice, and 1 tablespoon butter in a large, non-aluminum saucepan.
- Bring to a rolling boil over medium-high heat, stirring frequently.
- Reduce heat to low, cover, and simmer for 10 minutes, or until plums are very soft and breaking down, stirring occasionally.
- You should have approximately 4 1/2 cups of plum mixture.
- Stir in 4 cups granulated sugar (or follow Splenda instructions for sugar-free version).
- Increase heat to high and bring to a rolling boil, stirring constantly. Boil hard for 1 minute.
- If using, add 1 box powdered fruit pectin according to package directions (this step is optional). Continue to boil for 1 minute, stirring constantly.
- Remove from heat and let stand for 1 minute. Skim off any foam.
- Ladle hot jam into sterilized jars, leaving 1/8-inch headspace.
- Wipe jar rims clean, and seal with sterilized lids and rings.
- Process in a boiling water bath for 5 minutes.
- Remove jars from canner, let cool completely, and check for seals.
- Store in a cool, dark place. Enjoy your homemade plum jam!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1634g
Fat
3g
Carbs
144g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Holiday Event Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Inexpensive Low In Something Pitted Fruit Plums To Go Number Of Servings Technique
