Plum Jam Recipe A Recette

Capture the vibrant taste of summer with this irresistible homemade plum jam! Using fresh, seasonal plums (any variety!), this recipe is easy to follow and yields a deliciously sweet and tangy spread perfect for toast, biscuits, or even as a glaze for meats. Learn how to make both a traditional sugar jam and a sugar-free version using Splenda and no-sugar-added pectin. Get ready to savor the flavor of homemade plum perfection!

Préparation 20 min
Cuisson 40 min
Calories 1686.9 kcal
Protéines 4g
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Plum Jam Recipe A 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Plum Jam Recipe A

  • 4 cups chopped plums (any variety)
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 tablespoon butter
  • 4 cups granulated sugar (or Splenda, according to package directions for sugar-free version)
  • 1 box powdered fruit pectin (optional, if not using no-sugar-added pectin)

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Comment préparer Plum Jam Recipe A

  1. Combine 4 cups chopped plums, 1/2 cup water, 2 tablespoons lemon juice, and 1 tablespoon butter in a large, non-aluminum saucepan.
  2. Bring to a rolling boil over medium-high heat, stirring frequently.
  3. Reduce heat to low, cover, and simmer for 10 minutes, or until plums are very soft and breaking down, stirring occasionally.
  4. You should have approximately 4 1/2 cups of plum mixture.
  5. Stir in 4 cups granulated sugar (or follow Splenda instructions for sugar-free version).
  6. Increase heat to high and bring to a rolling boil, stirring constantly. Boil hard for 1 minute.
  7. If using, add 1 box powdered fruit pectin according to package directions (this step is optional). Continue to boil for 1 minute, stirring constantly.
  8. Remove from heat and let stand for 1 minute. Skim off any foam.
  9. Ladle hot jam into sterilized jars, leaving 1/8-inch headspace.
  10. Wipe jar rims clean, and seal with sterilized lids and rings.
  11. Process in a boiling water bath for 5 minutes.
  12. Remove jars from canner, let cool completely, and check for seals.
  13. Store in a cool, dark place. Enjoy your homemade plum jam!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1634g

Fat

3g

Carbs

144g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Holiday Event Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Inexpensive Low In Something Pitted Fruit Plums To Go Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Plum Jam Recipe A ?

Plum Jam Recipe A prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Plum Jam Recipe A ?

Plum Jam Recipe A contient environ 1686.9 calories par portion, avec environ 4 g de protéines, 144 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Plum Jam Recipe A ?

Les principaux ingrédients de Plum Jam Recipe A sont Plums, Water, Lemon Juice, Butter, Sugar, Pectin. Consultez la liste complète avec les quantités ci-dessus.

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