Polenta Fig Cake Rezept

Indulge in the irresistible flavor of this creamy Polenta Fig Cake! Inspired by a Bon Appétit classic (May 2005), this recipe boasts a delightful texture and a sophisticated taste. Perfect for brunch, dessert, or an elegant afternoon tea, this easy-to-follow recipe delivers impressive results every time. Get ready to wow your guests with this show-stopping cake.

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 299.3 kcal

Eiweiß 12g

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Zutaten für Polenta Fig Cake

Egg Yolks
1 cup granulated sugar
Whole Milk
Grappa
Cornmeal
1/2 teaspoon salt
Dried Fig
Raisins
Pine Nuts
Fennel Seed

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Zubereitung von Polenta Fig Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, whisk together the polenta, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Gently fold in the chopped figs.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing the sides of the springform pan.
Allow the cake to cool completely on a wire rack before serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

149g

Fat

14g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Desserts Eggs Dairy Fruit European Kosher Vegetarian Cakes Italian Dietary 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Polenta Fig Cake?

Polenta Fig Cake dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Polenta Fig Cake?

Polenta Fig Cake hat etwa 299.3 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 16 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Polenta Fig Cake?

Die wichtigsten Zutaten für Polenta Fig Cake sind Egg Yolks, Sugar, Whole Milk, Grappa, Cornmeal, Salt. Die vollständige Liste mit Mengenangaben findest du oben.