Polenta Fig Cake Receita

Indulge in the irresistible flavor of this creamy Polenta Fig Cake! Inspired by a Bon Appétit classic (May 2005), this recipe boasts a delightful texture and a sophisticated taste. Perfect for brunch, dessert, or an elegant afternoon tea, this easy-to-follow recipe delivers impressive results every time. Get ready to wow your guests with this show-stopping cake.

Preparo 20 min
Cozimento 75 min
Calorias 299.3 kcal
Proteína 12g
Avaliação Seja o primeiro
Polenta Fig Cake 39

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Polenta Fig Cake

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Como fazer Polenta Fig Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, whisk together the polenta, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the chopped figs.
  6. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before removing the sides of the springform pan.
  8. Allow the cake to cool completely on a wire rack before serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

149g

Fat

14g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Polenta Fig Cake?

Polenta Fig Cake leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Polenta Fig Cake?

Polenta Fig Cake tem aproximadamente 299.3 calorias por porção, com cerca de 12 g de proteína, 16 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Polenta Fig Cake?

Os principais ingredientes de Polenta Fig Cake são Egg Yolks, Sugar, Whole Milk, Grappa, Cornmeal, Salt. Veja a lista completa com as medidas acima.

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