Polenta Fig Cake Recette

Indulge in the irresistible flavor of this creamy Polenta Fig Cake! Inspired by a Bon Appétit classic (May 2005), this recipe boasts a delightful texture and a sophisticated taste. Perfect for brunch, dessert, or an elegant afternoon tea, this easy-to-follow recipe delivers impressive results every time. Get ready to wow your guests with this show-stopping cake.

Préparation 20 min

Cuisson 75 min

Calories 299.3 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Polenta Fig Cake

Egg Yolks
1 cup granulated sugar
Whole Milk
Grappa
Cornmeal
1/2 teaspoon salt
Dried Fig
Raisins
Pine Nuts
Fennel Seed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Polenta Fig Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Polenta Fig Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, whisk together the polenta, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Gently fold in the chopped figs.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing the sides of the springform pan.
Allow the cake to cool completely on a wire rack before serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

149g

Fat

14g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Desserts Eggs Dairy Fruit European Kosher Vegetarian Cakes Italian Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Polenta Fig Cake ?

Polenta Fig Cake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Polenta Fig Cake ?

Polenta Fig Cake contient environ 299.3 calories par portion, avec environ 12 g de protéines, 16 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Polenta Fig Cake ?

Les principaux ingrédients de Polenta Fig Cake sont Egg Yolks, Sugar, Whole Milk, Grappa, Cornmeal, Salt. Consultez la liste complète avec les quantités ci-dessus.