Polenta Fig Cake Recipe

Indulge in the irresistible flavor of this creamy Polenta Fig Cake! Inspired by a Bon Appétit classic (May 2005), this recipe boasts a delightful texture and a sophisticated taste. Perfect for brunch, dessert, or an elegant afternoon tea, this easy-to-follow recipe delivers impressive results every time. Get ready to wow your guests with this show-stopping cake.

Prep Time 20 mins
Cook Time 75 mins
Calories 299.3 kcal
Protein 12g
Rating Be the first
Polenta Fig Cake 44

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Polenta Fig Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Polenta Fig Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Polenta Fig Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, whisk together the polenta, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the chopped figs.
  6. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before removing the sides of the springform pan.
  8. Allow the cake to cool completely on a wire rack before serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

149g

Fat

14g

Carbs

16g

Frequently Asked Questions

How long does it take to make Polenta Fig Cake?

Polenta Fig Cake takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Polenta Fig Cake?

Polenta Fig Cake has approximately 299.3 calories per serving, with about 12 g protein, 16 g carbohydrates and 15 g fat.

What ingredients do I need for Polenta Fig Cake?

The key ingredients for Polenta Fig Cake are Egg Yolks, Sugar, Whole Milk, Grappa, Cornmeal, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review