Ingredients for Polenta Fig Cake
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How to Make Polenta Fig Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, whisk together the polenta, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the chopped figs.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing the sides of the springform pan.
- Allow the cake to cool completely on a wire rack before serving. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
149g
Fat
14g
Carbs
16g