Polenta Fig Cake Recipe

Indulge in the irresistible flavor of this creamy Polenta Fig Cake! Inspired by a Bon Appétit classic (May 2005), this recipe boasts a delightful texture and a sophisticated taste. Perfect for brunch, dessert, or an elegant afternoon tea, this easy-to-follow recipe delivers impressive results every time. Get ready to wow your guests with this show-stopping cake.

Prep Time 20 mins
Cook Time 75 mins
Calories 299.3 kcal
Protein 12g
Rating 3.8 (4 Reviews)
Polenta Fig Cake 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Polenta Fig Cake

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How to Make Polenta Fig Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, whisk together the polenta, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the chopped figs.
  6. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before removing the sides of the springform pan.
  8. Allow the cake to cool completely on a wire rack before serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

149g

Fat

14g

Carbs

16g