Zutaten für Polish Pork Chops
- Pork Loin Chops
- 1 tablespoon peanut oil
- 1 medium onion, chopped
- Tomato Soup
- 1/4 cup sour cream
- Dill Pickle
- Sherry Wine
- 1/2 teaspoon salt
- Peppercorn
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Zubereitung von Polish Pork Chops
- Trim excess fat from 4 pork chops (about 1 inch thick), reserving about 2 tablespoons of fat.
- Heat 1 tablespoon of peanut oil in a large, heavy-bottomed skillet over high heat.
- Sear pork chops for 1 minute per side, until lightly browned.
- Remove chops from skillet and set aside, keeping warm.
- Reduce heat to medium. Add 1 medium onion, chopped, to the skillet and sauté until translucent, about 5 minutes.
- Return pork chops to the skillet.
- Add reserved pork fat, 1/2 cup chicken broth, 1/4 cup sour cream, 1 tablespoon all-purpose flour, 1 teaspoon dried marjoram, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir to combine.
- Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until pork chops are cooked through and the sauce has thickened slightly.
- Serve immediately with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
38g
Fat
65g
Carbs
5g
