Zutaten für Polish Sausage Potato Skillet
- 1 pound Polish sausage, sliced
- Red Potatoes
- 1 large onion, chopped
- Green Beans
- Brown Sugar
- 1/2 cup applesauce
- 1 tablespoon Dijon mustard
- Cider Vinegar
- Ground Black Pepper
- 1 teaspoon dried thyme
- Cooking Oil
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Zubereitung von Polish Sausage Potato Skillet
- Heat 2 tablespoons of olive oil in a large, heavy-bottomed skillet over medium-high heat. Add 1 large chopped onion and cook until softened, about 5 minutes.
- Add 1 pound of sliced Polish sausage and 2 pounds of cubed potatoes to the skillet. Cook, stirring occasionally, until the potatoes begin to brown, about 10 minutes.
- Stir in 1 tablespoon of brown sugar, 1/2 cup of applesauce, 1 tablespoon of Dijon mustard, 2 tablespoons of apple cider vinegar, 1 teaspoon of dried thyme, and salt and pepper to taste.
- Add 1 (15-ounce) can of kidney beans (optional, drained and rinsed).
- Pour 1/2 cup of chicken broth or water into the skillet.
- Bring to a simmer, then reduce heat to medium-low, cover, and cook for 20-25 minutes, or until the potatoes are tender, stirring occasionally.
- Remove the lid and cook for another 5-10 minutes, or until the potatoes are golden brown and slightly crispy, stirring occasionally.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
58g
Fat
36g
Carbs
21g
