Pork Chops In Red Wine Sauce Rezept

Impress your guests with this surprisingly easy yet elegant Pork Chops in Red Wine Sauce recipe! This dish boasts tender, flavorful pork chops simmered in a luxurious red wine sauce, enhanced by earthy mushrooms and aromatic fennel seeds. It looks like you spent hours in the kitchen, but the secret's out – it's surprisingly quick to make! Perfect for a weeknight dinner or a special occasion.

Vorbereitung 15 Min.

Kochzeit 16 Min.

Kalorien 582.1 kcal

Eiweiß 49g

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Zutaten für Pork Chops In Red Wine Sauce

Olive Oil
2 tablespoons butter
4 pork chops (about 1 inch thick)
1/2 cup all-purpose flour
Garlic Clove
2 tablespoons tomato paste
Marsala Wine
Red Wine
Fennel Seed
Mushroom
Fresh Parsley

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Zubereitung von Pork Chops In Red Wine Sauce

Dredge pork chops (about 4, 1 inch thick) in 1/2 cup all-purpose flour seasoned with salt and pepper.
Heat 2 tablespoons olive oil and 2 tablespoons butter in a large, heavy-bottomed skillet over medium-high heat. Add pork chops and cook until well-browned on both sides, about 3-4 minutes per side.
Add 4 cloves minced garlic and sauté until fragrant and golden, about 30 seconds.
Pour in 1 cup dry red wine (such as Cabernet Sauvignon or Merlot), and season with 1 teaspoon salt and 1/2 teaspoon black pepper.
Stir in 1 teaspoon fennel seeds, 8 ounces sliced cremini mushrooms, and 2 tablespoons tomato paste.
Bring the sauce to a simmer, then reduce heat to low.
Cover the skillet and cook for 45-60 minutes, or until the pork chops are cooked through and tender, turning occasionally.
If the sauce becomes too thick, deglaze the pan by adding 1/3 cup of water.
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
Serve the pork chops over rice or your favorite side dish. Spoon the delicious red wine sauce generously over the top.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Easy Dietary Low Sodium Low Carb Low In Something Meat Pork Loins 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pork Chops In Red Wine Sauce?

Pork Chops In Red Wine Sauce dauert insgesamt etwa 31 Minuten – ungefähr 15 Minuten Vorbereitung und 16 Minuten Kochzeit.

Wie viele Kalorien hat Pork Chops In Red Wine Sauce?

Pork Chops In Red Wine Sauce hat etwa 582.1 Kalorien pro Portion, mit ungefähr 49 g Eiweiß, 6 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Pork Chops In Red Wine Sauce?

Die wichtigsten Zutaten für Pork Chops In Red Wine Sauce sind Olive Oil, Butter, Pork Chops, Flour, Garlic Clove, Tomato Paste. Die vollständige Liste mit Mengenangaben findest du oben.