Pork Chops In Red Wine Sauce Recette

Impress your guests with this surprisingly easy yet elegant Pork Chops in Red Wine Sauce recipe! This dish boasts tender, flavorful pork chops simmered in a luxurious red wine sauce, enhanced by earthy mushrooms and aromatic fennel seeds. It looks like you spent hours in the kitchen, but the secret's out – it's surprisingly quick to make! Perfect for a weeknight dinner or a special occasion.

Préparation 15 min

Cuisson 16 min

Calories 582.1 kcal

Protéines 49g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops In Red Wine Sauce

Olive Oil
2 tablespoons butter
4 pork chops (about 1 inch thick)
1/2 cup all-purpose flour
Garlic Clove
2 tablespoons tomato paste
Marsala Wine
Red Wine
Fennel Seed
Mushroom
Fresh Parsley

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Comment préparer Pork Chops In Red Wine Sauce

Dredge pork chops (about 4, 1 inch thick) in 1/2 cup all-purpose flour seasoned with salt and pepper.
Heat 2 tablespoons olive oil and 2 tablespoons butter in a large, heavy-bottomed skillet over medium-high heat. Add pork chops and cook until well-browned on both sides, about 3-4 minutes per side.
Add 4 cloves minced garlic and sauté until fragrant and golden, about 30 seconds.
Pour in 1 cup dry red wine (such as Cabernet Sauvignon or Merlot), and season with 1 teaspoon salt and 1/2 teaspoon black pepper.
Stir in 1 teaspoon fennel seeds, 8 ounces sliced cremini mushrooms, and 2 tablespoons tomato paste.
Bring the sauce to a simmer, then reduce heat to low.
Cover the skillet and cook for 45-60 minutes, or until the pork chops are cooked through and tender, turning occasionally.
If the sauce becomes too thick, deglaze the pan by adding 1/3 cup of water.
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
Serve the pork chops over rice or your favorite side dish. Spoon the delicious red wine sauce generously over the top.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Easy Dietary Low Sodium Low Carb Low In Something Meat Pork Loins 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops In Red Wine Sauce ?

Pork Chops In Red Wine Sauce prend environ 31 minutes du début à la fin — environ 15 minutes de préparation et 16 minutes de cuisson.

Combien de calories contient Pork Chops In Red Wine Sauce ?

Pork Chops In Red Wine Sauce contient environ 582.1 calories par portion, avec environ 49 g de protéines, 6 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops In Red Wine Sauce ?

Les principaux ingrédients de Pork Chops In Red Wine Sauce sont Olive Oil, Butter, Pork Chops, Flour, Garlic Clove, Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.