Asian Stir Fry Pork And Noodles Rezept

This vibrant Asian stir-fry is packed with flavor and ready in under 30 minutes! Tender pork, crisp-tender vegetables, and your choice of noodles (vermicelli or rice noodles work perfectly) come together in a savory hoisin sauce. For easier slicing, try partially freezing the pork before prepping. A delicious and satisfying weeknight dinner!

Vorbereitung 15 Min.
Kochzeit 33 Min.
Kalorien 589.7 kcal
Eiweiß 84g
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Asian Stir Fry Pork And Noodles 233

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Zutaten für Asian Stir Fry Pork And Noodles

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Zubereitung von Asian Stir Fry Pork And Noodles

  1. Cook 8 oz of pasta (vermicelli or rice noodles) in boiling water until al dente. Drain and set aside.
  2. Slice 1 lb pork tenderloin into thin strips. (Tip: Partially freeze for easier slicing!) Place in a bowl.
  3. In a separate bowl, whisk together 1/4 cup hoisin sauce, 2 cloves minced garlic, 1/2 teaspoon chili flakes (or more, to taste), 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, and 1 tablespoon grated fresh ginger.
  4. Pour half of the hoisin sauce mixture over the pork strips. Toss to coat and marinate for 15 minutes.
  5. Heat 1 teaspoon vegetable oil in a wok or large non-stick skillet over medium-high heat.
  6. Add the marinated pork and stir-fry for 2-3 minutes until lightly browned.
  7. Remove the pork from the wok and set aside.
  8. Add 1 tablespoon vegetable oil to the wok. Add 5 oz baby spinach, 1/2 cup water chestnuts (sliced), 1/2 cup shredded carrots, and 2 green onions (sliced).
  9. Stir-fry until spinach is wilted and vegetables are tender-crisp (about 3-4 minutes).
  10. Add the cooked noodles and the reserved pork to the wok.
  11. Pour in the remaining hoisin sauce mixture. Stir to combine and cook for 2 minutes, until heated through.
  12. Serve immediately. Garnish with extra green onions, sesame seeds, or chili flakes if desired.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

46g

Fat

20g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Pork Vegetables Asian Easy Dinner Party Holiday Event Stove Top Dietary Stir Fry Valentines Day Meat Superbowl Equipment Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Stir Fry Pork And Noodles?

Asian Stir Fry Pork And Noodles dauert insgesamt etwa 48 Minuten – ungefähr 15 Minuten Vorbereitung und 33 Minuten Kochzeit.

Wie viele Kalorien hat Asian Stir Fry Pork And Noodles?

Asian Stir Fry Pork And Noodles hat etwa 589.7 Kalorien pro Portion, mit ungefähr 84 g Eiweiß, 24 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Asian Stir Fry Pork And Noodles?

Die wichtigsten Zutaten für Asian Stir Fry Pork And Noodles sind Vermicelli, Boneless Center Cut Pork Chop, Hoisin Sauce, Garlic, Crushed Red Pepper Flakes, Low Sodium Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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