Pork Sauerkraut Skillet Rezept

This hearty Pork Sauerkraut Skillet recipe is a flavor explosion! Tender pork steaks simmered with tangy sauerkraut, sweet onion, and aromatic spices create a comforting and delicious meal ready in under an hour. Easily customizable, you can substitute apple juice for the wine for a non-alcoholic version. Perfect for a cozy weeknight dinner or a satisfying weekend meal!

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 85.9 kcal

Eiweiß 3g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pork Sauerkraut Skillet

Pork Blade Steaks
Salt
Pepper
1 medium onion, chopped
2 cups sauerkraut
Dry White Wine
1 teaspoon paprika
Garlic Cloves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Sauerkraut Skillet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Pork Sauerkraut Skillet

Season 2 lbs pork steaks generously with salt and pepper.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork steaks for 3-4 minutes per side.
Remove pork steaks from skillet and set aside.
Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
Stir in 2 cups sauerkraut, draining excess liquid.
In a small bowl, whisk together 1/2 cup dry white wine (or apple juice), 1 teaspoon paprika, and 2 cloves garlic, minced.
Pour the wine mixture over the sauerkraut and onion.
Return the pork steaks to the skillet.
Bring to a simmer, then reduce heat to low, cover, and cook for 35-40 minutes, or until pork is tender and cooked through.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

15g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Steak Recipes Pork Recipes European The Americas American Southern Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pork Sauerkraut Skillet?

Pork Sauerkraut Skillet dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Pork Sauerkraut Skillet?

Pork Sauerkraut Skillet hat etwa 85.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Pork Sauerkraut Skillet?

Die wichtigsten Zutaten für Pork Sauerkraut Skillet sind Pork Blade Steaks, Salt, Pepper, Onion, Sauerkraut, Dry White Wine. Die vollständige Liste mit Mengenangaben findest du oben.