Pork Sauerkraut Skillet Recette

This hearty Pork Sauerkraut Skillet recipe is a flavor explosion! Tender pork steaks simmered with tangy sauerkraut, sweet onion, and aromatic spices create a comforting and delicious meal ready in under an hour. Easily customizable, you can substitute apple juice for the wine for a non-alcoholic version. Perfect for a cozy weeknight dinner or a satisfying weekend meal!

Préparation 15 min

Cuisson 50 min

Calories 85.9 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Sauerkraut Skillet

Pork Blade Steaks
Salt
Pepper
1 medium onion, chopped
2 cups sauerkraut
Dry White Wine
1 teaspoon paprika
Garlic Cloves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Sauerkraut Skillet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pork Sauerkraut Skillet

Season 2 lbs pork steaks generously with salt and pepper.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork steaks for 3-4 minutes per side.
Remove pork steaks from skillet and set aside.
Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
Stir in 2 cups sauerkraut, draining excess liquid.
In a small bowl, whisk together 1/2 cup dry white wine (or apple juice), 1 teaspoon paprika, and 2 cloves garlic, minced.
Pour the wine mixture over the sauerkraut and onion.
Return the pork steaks to the skillet.
Bring to a simmer, then reduce heat to low, cover, and cook for 35-40 minutes, or until pork is tender and cooked through.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

15g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Steak Recipes Pork Recipes European The Americas American Southern Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Meat

Questions fréquentes

Combien de temps faut-il pour préparer Pork Sauerkraut Skillet ?

Pork Sauerkraut Skillet prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pork Sauerkraut Skillet ?

Pork Sauerkraut Skillet contient environ 85.9 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pork Sauerkraut Skillet ?

Les principaux ingrédients de Pork Sauerkraut Skillet sont Pork Blade Steaks, Salt, Pepper, Onion, Sauerkraut, Dry White Wine. Consultez la liste complète avec les quantités ci-dessus.