Ingredients for Pork Sauerkraut Skillet
- Pork Blade Steaks
- Salt
- Pepper
- 1 medium onion, chopped
- 2 cups sauerkraut
- Dry White Wine
- 1 teaspoon paprika
- Garlic Cloves
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How to Make Pork Sauerkraut Skillet
- Season 2 lbs pork steaks generously with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork steaks for 3-4 minutes per side.
- Remove pork steaks from skillet and set aside.
- Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
- Stir in 2 cups sauerkraut, draining excess liquid.
- In a small bowl, whisk together 1/2 cup dry white wine (or apple juice), 1 teaspoon paprika, and 2 cloves garlic, minced.
- Pour the wine mixture over the sauerkraut and onion.
- Return the pork steaks to the skillet.
- Bring to a simmer, then reduce heat to low, cover, and cook for 35-40 minutes, or until pork is tender and cooked through.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
15g
Fat
0g
Carbs
3g
